Cooking tour
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II. ServicesBecoming the centre of cooking entertainment, EZcooking provides many kind of cooking services. Besides our fixed courses such as Asian cooking course, Western cooking course or French Cake there are so many packages for every type of ages and people.• Saturday night for couples• Start to Cook (for children)• Course for one day• Course for one week • Packages for travel agency+ Cooking tour at EZcooking class+ Cooking tour outsidePackage 1 : Cooking tour at EZcooking classDuration: 4 hours Introduction:VietNam cuisine is easy to learn but not easy to make it delicious, let us help you to do the best way to create Vietnam’s dishes. The tour cost you half day time, you will go through with us to learn how to buy foods, how to cook and understand the way food is good for our health. Schedule:8:45 am: The cooking tour begins with a famous chef with you walk around some famous market in Ha Noi such as: Hôm market, Châu Long market, Thành Công market… learning about various local ingredients including vegetables, fruits and Vietnamese herbs and spices, you will use it in our class at EZcooking center. 10:00 am: Start to learn about 4-5 Vietnamese dishes, before that you will receive the recipe of dishes what you will learn. 12:00 am: Enjoy your lunch with the dishes that you made1:15 pm: class end with gift & certificate from Chef The class can be held up to 12 people / classInclusions: • English speaking Chef • Lunch after the class, use the dishes we have made• Drinking water during the trip• Step-by-step recipe booklet to take home, describe the dishes you have learned• 1 soft drink or 1 bottle of beer (Hanoi or Heineken)Exclusions:• All transportation and transfers• Travel insurance• Food & drink not mentioned in the itinerary• Personal Expenses• Tips and GratuitiesPackage 2: Outside TourDuration: 4.5 hoursCommences: Botanical Park, HanoiIntroduction:Go to a typical market and buying foods with chef, then go to Botanical Park and learning how to make most famous Vietnamese dishes, having lunch beside many kinds, many hundred-years old trees.Schedule:9:00 am: The cooking tour begins with a famous chef with you walk around some famous market in Ha Noi such as: Hôm market, Châu Long market, Thành Công market… learning about various local ingredients including vegetables, fruits and Vietnamese herbs and spices, you will use it in our class at EZcooking center. 10:00 am: Go to the Botanical Park, take a short rest. 10:15am: Start to learn about 4 Vietnamese dishes, before that you will receive the recipe of dishes what you will learn. 12:00 am: Enjoy your lunch with the dishes that you made1:00 pm: tour end with gift & certificate from Chef.The class can be held in the group 6 - 100 peopleInclusions: • English speaking Chef • Lunch after the class, use the dishes we have made• Drinking water during the trip• Outside class• Step-by-step recipe booklet to take home, describe the dishes you have learned• 1 soft drink or 1 bottle of beer (Hanoi or Heineken)Exclusions:• All transportation and transfers• Travel insurance• Food & drink not mentioned in the itinerary• Personal Expenses*Note: The afternoon class is available should begin from 5.pm to 8.30pm with the same as above schedule. Pricing Rates - from 01 January 2011 to 31 December 2011 (private class) 1 pax 2 – 6 pax > 6 paxPackage 1 $68 $45 $40Package 2 $70- Child prices are applicable to children aged 2-11 years with 70% fee- Infants aged 1 year and under are free of charge. - 30% additional more in Tết days (from 28/12 to 7/1 as Lunar calendar), New Year Eve (31/12 and 1/1), Noel (24/12)Bookings and Cancellations- Bookings (via email or telephone – as per above numbers) must be received 24hrs prior to commencement.- Cancellations less than 48hrs prior to commencement of the demonstration will occur a 100% cancellation fee. - In case of no-show, a 100% cancellation fee will be charged
Chi tiết
Số lượng: 1 ngày
Thời gian học:
Theo yêu cầu
Khai giảng:
Hàng tuần.
* Học phí chưa bao gồm tiền nguyên liệu.
Học phí: VNĐ
Đăng ký học Ưa thích
Vietnamese Dishes:
1. Vietnamese Spring Rolls (wrapped by rice paper and deep fried)
2. Fresh Spring Rolls
3. Charcoal Grilled Pork with Vietnamese Noodle
4. Pho served with chicken/pork, etc
5. Thang Long Grilled Fish
6. Rice pancake folded in half (and filled with a shrimp, meat and soya bean sprouts)
7. Vermicelli Soup serve with chicken, minced pork, snails, etc
Fried Rice
8. Stir fried vermicelli
9. Steamed Glutinous Rice
10. Boneless chicken and lotus bean, green rice flakes rolled with lotus leave, stewed and fried
11. Sweet and sour spareribs
12. Braised Chicken with Mugwort, common sagebrush.
13. Steamed Snails with ginger leave
14. Hue cuisine
15. Hue Sweet soups
Hỗ trợ học viên. Hotline (84-4) 3732-5732
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